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Vanilla creme with chocolate

Vanilla creme with chocolate

Published on 7 junio, 2013 | In | By
0 Comments
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 2 plate
    • Difficulty Level

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Recipe Rating

  • (4.4 /5)
  • 23 ratings

Ingredients

  • 1 cup of double crème
  • 1 cup of milk
  • 1 vanilla stick
  • 4 eggs
  • 2 yolks
  • 1/2 cup of sugar
  • Garnish:
  • raspberries
  • blackberries
  • chocolate liqueur

Nutrition Info

  • 10g Sugar

  • 200 Calories

Instructions

  1. Cut vanilla stick lengthwise, remove inside and add to cream.
  2. Heat up crème and milk with vanilla.
  3. Mix eggs, yolks and sugar in a food processor.
  4. Add crème to egg&sugar mixture, bit by bit, keep mixing.
  5. Strain through sieve and pour into heat-prove bowls, cover with aluminum foil.
  6. Bake in preheated oven about 30 minutes, in 150 C degrees.
  7. Serve with fruits and chocolate liqueur.
  • Servings : 2 people
  • Ready in : 10 Minutes
  • Course :
  • Recipe Type :

Rate this recipe

  • 23 People Rated This Recipe

  • Average Rating

  • (4.4 / 5)

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